Mixed Vegetable Handvo Recipe

Handvo is a Gujarati dish which is a flavorful rice and lentil cake. In this formula we have included vegetables and spiced it with bean stew powder and green chillies to make a flavorful variant of the dish.

Blended Vegetable Handvo Recipe is a Savory Rice and Lentil Cake that is fillled with the decency of vegetables. This gluten free and veggie lover cake formula is a sound and delightful choice for breakfast. It is a Gujarati formula which you can either serve it for your breakfast or for your lunch time/evening snacks. Vegetable Handvo is a simple to make and you can likewise pack it in your and your child's lunch box with Dhaniya Pudina Chutney or Lahsuni Pudina Chutney.

Step by step instructions to make Mixed Vegetable Handvo Recipe

1.     To start making the Vegetable Handvo formula, douse the coarsely ground rice and lentils overnight utilizing yogurt (curd/dahi) in a bowl.

2.     Include some warm water (1 tablespoon at any given moment) to convey the hitter to a thick consistency.

3.     Mature the player overnight or for 10-12 hours. When it is aged, include destroyed veggies toward the beginning of the day alongside hacked onion, lemon juice, sugar, red bean stew powder, turmeric powder, salt and ginger garlic green bean stew glue. Blend well.

4.     Blend Enos natural product salt with 1 tablespoon of water and add to the player. Convey the player to a thick consistency utilizing a little water.

5.     Warmth oil in an overwhelming bottomed skillet on low warmth and include mustard seeds and red chilies. Sear them till they accomplish a profound shading and a smoky flavor.

6.     Next, include the sesame seeds. Include curry leaves and once everything begins crackling, expel from the warmth and add it to the player.

7.     To make handvo, oil a medium measured non stick skillet with a little oil. Warmth it and pour in the player. Sprinkle the high contrast sesame seeds, cover the dish and decrease the warmth.

8.     Cook for around 10 minutes. Whenever cooked, it will leave sides. Turn it over and cook for an additional 5 minutes.

9.     Expel from the container and marginally cool the handvo. It is prepared to be served.

10.   Vegetable Handvo Recipe is anything but difficult to make and you can likewise pack it in your and your child's lunch box with Dhaniya Pudina Chutney or Lahsuni Pudina Chutney.

Ingredients   For the batter

·         1/2 cup Basmati rice , coarsely ground (similar to coarse semolina)

·         1/4 cup White Urad Dal (Whole), coarsely ground

·         1/4 cup Green Moong Dal (Split), coarsely ground

·         1/4 cup Chana dal (Bengal Gram Dal) , coarsely ground

·         1/2 cup Yogurt (Curd)

·         1 cup Bottle gourd (lauki) , shredded

·         1/2 cup Carrots , shredded

·         1 Onion , finely chopped 

·         1 teaspoon Enos fruit salt

·         1 tablespoon Lemon juice

·         1 teaspoon Caster Sugar

·         1/4 teaspoon Red chilli powder

·         1/2 teaspoon Turmeric powder (Haldi)

·         2 Green Chillies , ground to paste (I used 2 large ones)

·         2 teaspoons Ginger Garlic Paste

·         Salt , to taste

For tempering

·         2 teaspoons Cooking oil

·         1 teaspoon Mustard seeds

·         10 Curry leaves , broken

·         3 Dry red chillies , tore them and take out the seeds

·         1/2 teaspoon Black sesame seeds , extra for sprinkling

·         1/2 teaspoon Sesame seeds (Til seeds) , extra for sprinkling