South Indian Breakfast Recipes - Idli Upma

Idli Upma Recipe is one of the most straightforward breakfast dishes that you can get ready from extra idlis in your kitchen. It is wonderful and preferred by youngsters. This dish has a lot of space for experimentation to suit your sense of taste. You can include vegetables like carrot, tomato, peas or cabbage. A smidgen of idli milagai podi blended with this upma can make it additional delectable!

Serve the heavenly Idli Upma instantly to get the best flavors. Having it alongside a some espresso influences the breakfast to finish.

Bearings for Idli Upma Recipe

1.            To start making the Idli Upma Recipe, warm a teaspoon of oil in an overwhelming bottomed skillet; include the mustard seeds and enable it to crackle for a couple of seconds.Then include the half urad dal and enable it to dish and hand a light dark colored over shading.

2.            Once the dal is broiled we will include the slashed onions, at that point the ground ginger green chillies and curry clears out. Saute on medium warmth until the point that the onions are gently delicate.

3.            Once delicate we will include the turmeric powder and the disintegrated idlis and some salt to taste.

4.            Sprinkle a little water so the idlis don't get excessively dry, you need them, making it impossible to be soggy and tasty when the upma is finished.

5.            Stir every one of the fixings well. Turn the warmth to low, cover the skillet and permit the idli upma to stew for around 3 to 4 minutes.

6.            After 3 to 4 minutes, include the cleaved coriander leaves and mix.

7.            Serve the scrumptious Idli Upma promptly to get the best flavors. Having it alongside a some espresso influences the breakfast to finish.

Fixings

·         10 Idli , a day old, disintegrated

·         10 Pearl onions (Sambar Onions) , finely cleaved (or 1 substantial onion)

·         3 Green Chillies , finely hacked

·         1 inch Ginger , ground

·         1/2 teaspoon Turmeric powder (Haldi)

·         1/2 teaspoon Mustard seeds

·         1 teaspoon White Urad Dal (Split)

·         6 Curry leaves , finely hacked

·         1 tablespoon Sesame oil

·         2 sprig Coriander leaves (Dhania) , finely hacked

·         Salt , to taste