Capsicum in Coconut and Peanut Gravy Recipe

Capsicum in Coconut and Peanut Gravy is a tasty sauce formula which you can make for your regular sustenance. Kinds of Capsicum turn out exceptionally well alongside peanuts. Expansion of coconut makes the sauce rich and sustaining. You can likewise put together this for your lunch box with parathas and your decision of raita.

Serve Capsicum in Coconut and Peanut Gravy alongside Tawa Paratha and Palak Raita for your regular feast.

Directions for Capsicum in Coconut and Peanut Gravy Recipe

1. To start influencing the Capsicum In Coconut And Peanut Gravy Recipe, to dry dish peanuts, sesame seeds, coriander seeds for around 20 seconds. Cool totally and make a fine glue alongside coconut and keep aside.

2. Heat oil in a substantial bottomed dish, temper with cumin seeds and include ginger garlic glue. Sear till crude smell goes off and include onions.

3. When the onions turn translucent, include tomatoes, turmeric powder, salt, blend well and cook secured until the point that tomatoes turn soft. This will take around 3 to 4 minutes.

4. When the tomatoes are soft, crush them well with ladel and broil until the point that the water vanishes and onion tomato blend resembles a glue.

5. Now, include coconut shelled nut glue and cook for around 3 to 4 minutes. Include red bean stew powder, garam masala, water and convey to bubble.

6. Now, include capsicum and cook secured for 5 to 10 minutes. Following 5 to 10 minutes, include Kasuri Methi, blend well and serve.

7. Serve Capsicum In Coconut And Peanut Gravy alongside Tawa Paratha and Palak Raita for your ordinary supper.

Ingredients

• 3 Green Bell Pepper (Capsicum), or any other colour of your choice
• 1 Onion
• 2 Tomatoes
• 1 teaspoon Garam masala powder
• Turmeric powder (Haldi) , a pinch
• 1 teaspoon Ginger garlic paste
• 1/2 cup Water
• Salt , to taste
• 1/2 teaspoon Cumin seeds
• 1 tablespoon Redchilli powder
• 1 tablespoon Cooking oil
• 1 teaspoon Kasuri Methi

For paste

• 4 tablespoons Raw Peanuts
• 1 teaspoon Sesame seeds (Til seeds)
• 1 tablespoon Coriander seeds
• 3 tablespoons Fresh coconut