Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe is a formula that has got its motivation from an acclaimed Russian dish which is the "Meat Stroganoff". The formula has turned out to be famous everywhere throughout the world now and there are varieties to it. The formula is only a basic panfry of mushroom and different vegetables like carrot, beans and infant corn which is then served over a bed of herbed rice. The sauce is rich and is enhanced with gentle flavors like dried herbs.

Serve the Mushroom Stroganoff Recipe alongside some herbed rice, Fresh Garden Salad and an Apple And Ginger Cocktail Recipe by the side to make the most of your Sunday informal breakfast.

Step by step instructions to make Mushroom Stroganoff Recipe

1.     To start making the Mushroom Stroganoff Recipe, keep every one of the fixings prepared and set for making the dish.

2.     Warmth a skillet with oil, include onion and garlic and saute till they turn delicate and translucent.

3.     Include carrot and saute for some time, sprinkle some salt so the cooking procedure gets speedier.

4.     Include green beans and infant corn, saute till they turn delicate. Once that is over you can include mushroom and cook till the water is altogether dissipated.

5.     Include some water and enable it to bubble for atleast 20 minutes with the goal that the vegetables are pleasantly cooked and the flavor additionally goes into the water

6.     Include new cream, dried herbs, salt and pepper and heat it to the point of boiling. Enable It to thicken a bit.

7.     Presently we will push forward to make the herbed rice, warm a kadai with margarine, include garlic and onions and saute till they mellow.

8.     Include a teaspoon of sugar and saute till they turn pleasant and dark colored. Once the onions are caramelized you can include green peas and saute for 2 minutes.

9.     Include cooked rice, new oregano and salt hurl the rice well.

10.  To serve put the herbed rice on to your serving plate and pour a portion of the mushroom stroganoff on to the side and serve warm.

11.  Serve the Mushroom Stroganoff Recipe alongside some herbed rice, Fresh Garden Salad and an Apple And Ginger Cocktail Recipe by the side to make the most of your Sunday early lunch.

Ingredients

• 1 Onion , chopped
• 4 cloves Garlic , chopped
• 1 cup Button mushrooms , quatered
• 1 Carrot , sliced diagonally
• 1 cup Green beans (French Beans) , sliced about to 2 inch
• 1 cup Baby corn , diagonally sliced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Thyme Leaves
• 1/4 cup Fresh cream
• Salt and Pepper , to taste
• Cooking oil

For the herbed rice

• 1 cup Cooked rice
• 1 Onion , chopped
• 4 cloves Garlic , chopped
• 1/2 cup Green peas (Matar)
• 1 teaspoon Sugar
• 6 sprig Fresh oregano
• 3 tablespoon Butter
• Salt , to taste