Rava Dosa - South Indian Taste Dish

Today we share you south Indian lovely dish recipe his name is rava dosa, most of the people taste this dish. Now I will share you this recipes for you. You can make rava dosa in your home so, enjoy this rava dosa dish. A simple to make partner of the customary dosa ! These fresh dosas are made with a hitter of semolina and buttermilk. Since the hitter does not need to be matured for long, this is a perfect dish to serve the sudden visitor!

Directions for Rava Dosa Recipe

1.     Join the semolina, flour, curds and some water together in a bowl and blend well to get a smooth player.

2.     Cover and enable it to age in a warm place for no less than 15 to 20 minutes.

3.     Include the green chillies, cumin seeds, coconut, cashewnuts and salt and blend well.

4.     Include more water as required and blend well to a thin hitter

5.     Warmth a non-stick tava (frying pan) and sprinkle a little water on it. It should sizzle quickly.

6.     Oil it softly with oil and wipe hard with a cut of onion or potato.

7.     Pour ½ measure of the player and tilt the tava every which way with the goal that it frames a thin circle.

8.     Spread a little oil on the sides, cook till the two sides are brilliant dark colored in shading and overlap over to influence a semi-to circle.

9.     Rehash with the rest of the hitter to make 5 more dosas. Serve hot with seared coconut chutney and sambhar.

     Ingredients

• 1 cup semolina (rava / sooji)
• 2 tsp plain flour (maida)
• 1/2 cup fresh curds (dahi)
• 1 tsp finely chopped green chillies
• 1/2 tsp cumin seeds (jeera)
• 2 tbsp thinly sliced fresh coconut
• 2 tbsp broken cashewnuts (kaju)
• salt to taste
• 2 tsp coconut oil or any other oil for the tempering
• fried coconut chutney for serving
• sambhar for serving